跳转至

Paloma / 帕洛玛

Difficulty / 难度: ★☆☆☆☆

Technique / 技法: Build / 直调法

Glassware / 杯具: Highball glass (salt rim optional) / 高球杯（盐边可选）

Garnish / 装饰: Grapefruit wedge and lime wheel / 西柚角和青柠片

History / 背景

The Paloma — Spanish for "dove" — is Mexico's most popular tequila cocktail, far outpacing the Margarita on its home turf. Its exact origins are debated: some credit the legendary Don Javier Delgado Corona of La Capilla bar in Tequila, Jalisco, while others say it simply emerged organically from Mexico's long tradition of mixing tequila with grapefruit soda (Squirt and Jarritos being local favorites). What's undeniable is its effortless, sun-drenched appeal.

Paloma 在西班牙语中意为"鸽子"——它是墨西哥最受欢迎的龙舌兰鸡尾酒，在本土的人气远超玛格丽特。关于其起源众说纷纭：有人将其归功于哈利斯科州特基拉镇 La Capilla 酒吧的传奇人物唐·哈维尔·德尔加多·科罗纳，也有人认为它是墨西哥人长期以来用龙舌兰搭配西柚汽水（Squirt 和 Jarritos 是当地首选）的自然产物。不可否认的是，它拥有一种毫不费力的、阳光般的魅力。

Ingredients / 配料

Ingredient / 原料 ml oz
Tequila blanco / 白色龙舌兰 60 ml 2 oz
Fresh lime juice / 新鲜青柠汁 15 ml 0.5 oz
Grapefruit soda (Squirt / Jarritos) / 西柚汽水 to top / 补满 to top / 补满
Salt / 盐 pinch / 一小撮 —
Grapefruit wedge / 西柚角 1 piece / 1 块 —
Lime wheel / 青柠片 1 piece / 1 片 —

Instructions / 步骤

English

  1. (Optional salt rim) Run a lime wedge around the rim of a highball glass. Dip the rim into a plate of fine salt, coating evenly. Rotate gently and tap off excess.
  2. Fill the glass with ice cubes.
  3. Pour 60 ml (2 oz) of tequila blanco over the ice.
  4. Add 15 ml (0.5 oz) of freshly squeezed lime juice.
  5. Add a pinch of salt directly into the drink.
  6. Top with chilled grapefruit soda, pouring gently to retain carbonation.
  7. Stir gently once or twice to combine.
  8. Garnish with a grapefruit wedge and a lime wheel.
  9. Serve immediately.

中文

  1. （可选盐边） 用青柠角沿高球杯杯口抹一圈，将杯口倒扣在细盐盘上均匀蘸盐。轻轻旋转杯子，抖掉多余的盐。
  2. 在杯中装满冰块。
  3. 将 60 ml（2 oz）白色龙舌兰倒在冰块上。
  4. 加入 15 ml（0.5 oz）新鲜挤榨的青柠汁。
  5. 在酒中直接加入一小撮盐。
  6. 缓慢加入冰镇西柚汽水至补满，轻柔倒入以保留气泡。
  7. 轻柔搅拌一到两圈使其混合。
  8. 用西柚角和青柠片装饰。
  9. 立即享用。

Pro Tips / 进阶技巧

  • Use 100% agave tequila / 使用 100% 龙舌兰： Mixto tequila (not 100% agave) tastes harsh and will give a worse result. Look for "100% de agave" on the label. 混合龙舌兰口感粗糙，效果差。务必选择标签上标有"100% de agave"的龙舌兰。
  • Fresh grapefruit upgrade / 新鲜西柚升级： For a bar-quality Paloma, use fresh grapefruit juice (60 ml) + a splash of soda instead of grapefruit soda. Add 15 ml simple syrup to balance. 想要更高品质的帕洛玛，可用 60 ml 新鲜西柚汁 + 少量苏打水替代西柚汽水，并加入 15 ml 糖浆平衡口感。
  • Salt enhances flavor / 盐能提味： A small pinch of salt in the drink (not just the rim) amplifies the grapefruit and tequila flavors. 在酒中加入少许盐（不只是杯口）能增强西柚和龙舌兰的风味。
  • Mezcal variation / 梅斯卡尔变体： Swap tequila for mezcal for a smoky twist — it pairs wonderfully with grapefruit. 用梅斯卡尔替代龙舌兰，烟熏感与西柚的搭配非常出色。

Common Variations / 常见变体

Variation / 变体 Description / 说明
Fresh Paloma Use fresh grapefruit juice + simple syrup + soda instead of grapefruit soda. 用新鲜西柚汁 + 糖浆 + 苏打水替代西柚汽水。
Spicy Paloma Muddle a slice of jalapeño in the glass before building. 在调制前先在杯底捣碎一片墨西哥辣椒。
Mezcal Paloma Replace tequila with mezcal for a smoky version. 用梅斯卡尔替代龙舌兰，带来烟熏风味。
Paloma Rosa Add a splash of cranberry juice for a pink hue and tart note. 加入少许蔓越莓汁，增添粉红色泽和酸甜口感。

← Back to Home / 返回首页