Cocktail Recipe Index¶
This chapter contains 20 classic cocktail recipes organized by difficulty level. We recommend starting with ★ recipes and working your way up.
★ Beginner¶
Great for absolute beginners — simple techniques, forgiving ratios.
| # | Recipe | Chinese Name | Base Spirit | Technique |
|---|---|---|---|---|
| 01 | Gin and Tonic | 金汤力 | Gin | Build |
| 02 | Moscow Mule | 莫斯科骡子 | Vodka | Build |
| 03 | Highball | 高球 | Whisky | Build |
| 04 | Paloma | 帕洛玛 | Tequila | Build |
| 05 | Daiquiri | 代基里 | White Rum | Shake |
| 06 | Whiskey Sour | 威士忌酸 | Whiskey | Shake |
| 07 | Margarita | 玛格丽特 | Tequila | Shake |
★★ Intermediate¶
Requires some foundational knowledge — more attention to ratios and technique.
| # | Recipe | Chinese Name | Base Spirit | Technique |
|---|---|---|---|---|
| 08 | Cosmopolitan | 大都会 | Vodka | Shake |
| 09 | Mojito | 莫吉托 | White Rum | Muddle/Build |
| 10 | Amaretto Sour | 杏仁酸 | Amaretto | Shake |
| 11 | Gimlet | 螺丝锥子 | Gin | Shake |
| 12 | Tom Collins | 汤姆柯林斯 | Gin | Shake/Build |
| 13 | Old Fashioned | 古典鸡尾酒 | Whiskey | Stir |
| 14 | Negroni | 内格罗尼 | Gin | Stir |
★★★ Advanced¶
Complex recipes or demanding techniques — best suited for experienced enthusiasts.
| # | Recipe | Chinese Name | Base Spirit | Technique |
|---|---|---|---|---|
| 15 | Manhattan | 曼哈顿 | Rye Whiskey | Stir |
| 16 | Dry Martini | 干马天尼 | Gin | Stir |
| 17 | Espresso Martini | 浓缩咖啡马天尼 | Vodka | Shake |
| 18 | Mai Tai | 迈泰 | Rum | Shake |
| 19 | Jungle Bird | 丛林百鸟 | Dark Rum | Shake |
| 20 | Paper Plane | 纸飞机 | Bourbon | Shake |